Thursday, November 27, 2014

Easy Thanksgiving dessert -- crumb apple pie cookie

So, I went shopping on Sunday & forgot to plan a dessert. 
I had a bunch of my apples that needed used & some chocolate chips on hand so I knew I could figure something out. 

I used 3 different recipes, lol It turned out ok! I would definitely tweak some things if I made it again. 


In process -- beer was mine! 


Completed creation! 


And, plated. 

Here are the recipes used: 

Crust/chocolate chip cookie: 

INGREDIENTS

DIRECTIONS

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. 

Cream together the butter and sugars in a mixing bowl, mixing until pale yellow and light and fluffy, about 3 minutes. Mix in the eggs one at a time, and then the vanilla until combined. 

Whisk together the flour, baking powder, baking soda and salt in a separate mixing bowl. Slowly incorporate the dry ingredients into the wet ingredients. Stir in the chocolate chips. Portion 2 tablespoons of dough for each cookie and roll together to form a ball, spacing the dough balls 2 inches apart on the baking sheet. 

Bake until the edges just start to brown, 12 to 14 minutes. Transfer to a wire rack to cool.

http://m.cookingchanneltv.com/recipes/kelsey-nixon/chocolate-chip-cookies.html

Apple filling: 
3-4 medium apples, peeled, cored and sliced
1 cup sugar
1/4 teaspoon nutmeg
1/2 stick unsalted butter, cut into bits
http://www.foodnetwork.com/recipes/easy-as-apple-pie-recipe.html

    Crumb Topping:
  • 1 cup all-purpose flour
  • 1/4 cup packed light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • 8 tablespoons (1 stick) cold butter, cut into small pieces
  • http://www.melskitchencafe.com/apple-crumb-pie/

I basically baked the cookie mashed in the bottom of a glass dish for a while at 350. 
Added the apples on top. 
Added the crumbly top. 
Baked for a bunch of time longer. How long? Who knows. Keep an eye on it, lol 
And, we called it a pookie-- cookie/pie combo! Enjoy! :) 

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